Barossa Valley Winery Restaurant

Barossa Chefins offers a seasonal menu that changes weekly to feature the freshest ingredients. We encourage you to call our cellar door or visit the Barossa Chefins website for the latest offerings. Due to limited ingredients, reservations are recommended as some dishes may sell out early.

Menu Highlights:

Signature Rendang (GF): $24/29R

Vegan Rendang (GF): $21/27R

Taipei Beef Soup (GF): $21/27R

Drunken Pork (GF): $19/24R

Chinese Braised Pork Belly (GF): $21/26R

Tantan Rice/Noodle: $17/23R

Tasting Plate: $31

At Ubertas Wines, we are passionate about creating exceptional wine experiences that complement the finest culinary offerings.

We are thrilled to collaborate with Barossa Chefins, a unique restaurant founded by two visionary women, Louann Liu and Bianca Yego.

Their passion for authentic Asian fusion cuisine is at the heart of everything they do, and their dishes are crafted to showcase the vibrant flavors and traditions of Asia.

Barossa Chefins brings Asian heritage to life with heart and soul. Their dishes, perfectly paired with our wines, offer a delightful fusion of flavors that elevate your dining experience.

Open Friday & Saturday from 11:30 AM to 8:00 PM, and Sunday from 11:30 AM to 5:00 PM. We invite you to enjoy this unique culinary experience, where Asian flavors meet the perfect wine pairing.