History of Ubertas

The Liu family relocates from Taiwan to Adelaide, South Australia, laying the foundation for their future in the wine industry.

Kevin Liu, the younger brother, completes his Master's degree in Marketing at the University of South Australia, bringing valuable skills to the family's business aspirations.

The Liu family officially establishes the Ubertas Wines brand, marking their entry into the wine industry.

The Liu family acquires a historic vineyard in the North Barossa Valley, setting the stage for their winemaking operations.

Philip Liu, the elder brother, graduates with a Master's degree in Enology & Viticulture from the University of Adelaide, enhancing the family's winemaking expertise.

Ubertas Wines opens its cellar door to the public, offering visitors a taste of their unique wines and a glimpse into their winemaking process.

Ubertas Wines collaborates with Chefins, a new Asian fusion restaurant established by Louann Liu, the brothers' sister, and her friend Bianca Yego, opening within the cellar door to provide a unique dining experience.

We are delighted to welcome you to Ubertas Wines, a family-friendly winery where you can enjoy a unique experience of exploring our Maze, tasting our exceptional wines, and savoring delicious food at our cellar door. Join us to create memorable moments together!